Thursday, January 27, 2011

Rice. Beans. Peppers. Tomato. Avocado.

This is another staple meal in our home - we consume this at least once a week, sometimes twice or three times.  You can tweak the ingredients, or serve it with chips, or inside a warm tortilla.  *cravings begin here*  These amounts serve four-ish adults.

You'll need:

- 2 Cups cooked brown rice 
- 2 cans of beans, drained (any non-white kind -- kidney, navy, black, salad/mixed...) 
- 1 yellow pepper, diced (or red, or green, if you prefer)
- 2 avocados, diced (Costco always has amazing ones, if the commissary has none)
- 3 Roma tomatoes, diced
- Salt, pepper, Mrs. Dash, lime/lemon juice, cheese, whatever  =)

Ok, combine it all.

. . . .

Yup.  That's it!  No joke.

It'll look like this, at first...
And like this, after you stir it up...
And it is truly amazing.  We crave it.  I'm craving it right now.  Soooooooo tasty. 

Of course, you can add spices (minced garlic is great), and other veggies (corn is a favorite) and cheese (any variety), if you want...

But, the above, simple, affordable, 5-ingredient, nutritionally-complete option is stand-alone delicious.

Wednesday, January 26, 2011

It's on the internet

Three BESTS from this week's websurfing: 

(Disclaimer:  By "websurfing," I mean browsing Facebook and IMing my very-cleverest friends who actually websurf, and find this stuff - thanks, guys!)

Best Cooking Find:  Awesome instructions to make one chicken stretch six days!

Best Short Film:  Can I be infatuated with a YouTube video?  Absolutely worth the sixteen-minute length.  I watched it twice.  (Actually, being honest - thrice.)

Best Couple's Blog:  Pithy perspective, and constant humor, amidst the reality of marriage.  Definitely read their Story and Ten-Top-Things, too!

Three's Day!

K, so I've decided to nix Fashion-Attempt Wednesday.  It's not working for me.  At least, taking and posting pictures of myself isn't working for me.  Not my new favorite activity.  I had delusional visions of being this hilarious girl, whose blog I giggle at, daily.

But, I'm so not her.  I mean, we're both tiny, yes - and we both chatter, yes.  But basically, our similarities end, when it comes to, oh say, fashion and photos.  Yup.  So, I'm going to stop wishing I were her.  And start reusing outifts, without having a crisis because "I already wore that one...!"

Instead, I've decided that Wednesday will be "brought to you by The Number 3." 

(Sesame Street flashbacks, anyone?  Admit it - you just mimicked Count Von Count's villanesque "Ah Ah Ah," didn't you?!  .... Yeah, that show left a deep impression on my three-year-old brain.  Clearly.) 

With Wednesday being the third day of the work week, and usually one of the drabbest, I figured it could use some cheering.  So I'll post three interesting, edifying, or entertaining things - ideas, links, tips, photos, whatever.  I'll be freer, and you'll be more entertained.  Hopefully.  That's the idea.

Or I might try this for a month, and then nix it too.  *grin* 

So, DO leave comments, if you want it to stay...

Tuesday, January 25, 2011

Amid Ambivalence

Not long ago, I watched a friend's husband deploy, with just five days advance notice.  And that five-day notice wasn't a clean slice; it was jagged, dragged-out, unpredictable, and gory.  The kind that all military spouses fear.

She coped as well as any veteran military wife would. 

Ironically, she isn't a veteran military spouse; she's brand new.  She didn't grow up in the military, and they've been married for only six months.  She could have been bitter at the distant "whoever" responsible for these decisions, and justifiably irritated with that "department" where all assignments originate, for being incoherent, insensitive, and sometimes absurdly unresponsive.

But, she didn't.  She had a different strategy:

"I counter every negative thought with a positive one.  Consciously.  When I realize each thing he's going to miss, I think of the things he'll be home for, and all the things we've done prior to now.  When each new fear hits me, I think of how strong our faith will be, on the other side of this..."

At first, I was skeptical.  I wondered if she was numb, suppressing stunned emotions that would later return to plague her.  I nodded understandingly, but I watched her protectively, and wondered.

But then, my husband came home and soberly announced that he was deploying.

Our orders were more humane; we had a few months to prepare. 

But suddenly, I wasn't a sympathetic onlooker.  And suddenly, her strategy seemed like the only possibility.

Savor the now.  Focus on practicals.  Identify negative feelings, but counter them with positives.  Don't dwell on negatives for very long.  Guard your mind.  Guard your heart.

It's human to feel, to be conflicted emotionally.  That's not bad.  But, to cope, we need the disparate parts to be in a certain ratio.  So, we manhandle the unhelpful feelings to the side, and segregate them into a giant pile, and we pull the the helpful feelings forward, so that we'll see them more easily.  That's all.

And we talk to other wives.  And sip our comfort drinks of choice.  And we cry.

Crying is my least favorite part.  It clashes against my bravery complex.  I feel guilty for crying, when I should be coping.  But, I'm learning that crying is part of coping.  That's why I quoted Albert Smith to my friend, when she was first gut-punched with their news:  "Just remember, tears are the release valve for the heart, when too much pressure is laid on it," I said, reassuringly.

Now, I'm quoting it to myself, to justify my own tears, because -YES- some days I'm totally sobbing while simultaneously writing lists of blessings, in the back of his old notebooks.  That's what (my) coping looks like.

I'm sure I'll get good at this.  I must.  This is our life.  And God will help us.  So, will about two dozen government counselors/programs.  I know that each spouse copes differently, and I know that I'm still testing out my own methods of coping.

So far, I've found only one universal:  Like forgiving, balanced coping is a choice - not an instinct.

Monday, January 24, 2011

New Mercies I See

Today, I'm thankful for:

- Hymn lyrics that God brings to my mind, when I most need encouragement
- Startlingly-Delicious Lentil Soup (Compliments of Progresso, and a coupon)
- That our thermostat (clock) is directly across the hall from my bathroom
- That most of our shelves are not wire, because wire shelves thwart all balancing
- Kind neighbors who give me rides, and enable Husband and I to share one vehicle
- Having a piano
- Rain pants, and rain coats, and umbrellas
- Solid theology
- Fun, new vocabulary words
- My mom, and her wisdom
- Tentative travel plans
- Our Christmas tree (yes, it's still up - it improves our living room lighting immensely)
- That moment when the sun presses thru the dark clouds, and lifts the moody fog away

Friday, January 21, 2011

Like Apples of Gold

Today is Quote-People-Wiser-Than-I Day.  So, here are a few of my (current) favorites...

* * *

"Be not angry that you cannot make others as you wish them to be, since you cannot make yourself as you wish to be."  ~ Thomas à Kempis, Imitation of Christ, c.1420

"Wherever you are, be all there.  Live to the hilt every situation that you believe to be the will of God." ~ Jim Elliot

"Life is like riding a bicycle - in order to keep your balance, you must keep moving." ~ Albert Einstein

"See everything; overlook a great deal; correct a little."  ~ Pope John XXIII

"Talk doesn't cook rice." ~ Chinese proverb

"Whatever you are, be a good one."  ~ Abraham Lincoln

Thursday, January 20, 2011

Bacon-Wrapped Asparagus

Per Michelle's request, (and because of the massive commissary sale) here are my instructions to make bacon-wrapped asparagus.  These provide amazing hors d'oeuvres for those last-minute barbecues and potlucks - people LOVE them!

Aside:  If you are on a diet, and prefer a low-fat option, I normally lightly steam our asparagus, then toss with coconut oil and seasalt/pepper.  Much healthier than bacon... 

Nonethless, we're infatuated with this delectable (non-low-fat) alternative.  =)

You'll need:

- One bundle of (thin) asparagus stalks
- Bacon (one package)
- Cookie sheet

Simply take each piece of bacon, and wrap it around 3-4 stalks of asparagus. 

Helpful Tip:  Before beginning wrapping, divide up your asparagus into the same number of "bundles" as the number of "bacon strips."  If possible.  :-)  Sometimes, it's impossible... but I like to avoid stray bits.

Trim the thick ends of the asparagus 1/2-1" - just far enough up to eliminate toughness. 

Put the bacon-wrapped stalks on a (non-perforated) cookie sheet or in a baking dish.


Cook them in the oven at 400 degrees, for about 15 minutes.  They will simmer in their own tasty oil, and you can pull them out whenever they look sufficiently "done" to your preferred "crispiness."  Mmm....!

Another tip;  If you want them to be MORE crispy, switch to "broil" for the last five minutes or so, but watch closely - they get crisp quite fast!  =) 

Transfer them to paper towels, to drain/minimize grease, before serving.

Alternative:  If you'd prefer using your grill (instead of your oven), you can use smaller bits of asparagus/bacon, and create mouth-watering kabobs like this...


But, it's only fair to warn you - your entire neighborhood might soon be hovering nearby, hoping for a sample.  =)

Tuesday, January 18, 2011

Let go/ It's gonna be alright

Across the last seven months, I’ve had plenty of time for introspection. 

At first it was disorienting.  (“There’s no noise.  How can I think, without any noise?!”) 

Then, it was amusing.  I realized things about myself that had never occurred to me.

… I can tell when fish is fully cooked (yet still perfectly moist) by the way it… smells.  No kidding!  I blame my Washington state birth for this.

… I can tell I’m tense when my chin hurts.  (Evidently, my chin contains… muscles?)

… I can tell I’m dangerously lonely when I start playing too much tetris.

And so on.  The realizations kept spontaneously occuring to me - usually in lonely hotel rooms and during long, silent drives.

And in lonely hotel rooms and during long, silent drives, it’s easy to sink.  Easy to sulk.  Easy to wish for whatever you don’t have.  Easy to feel like a military misfit, because then neighbors don’t seem to be struggling to adjust… but I am…

Maybe I’m not cut out for this…?

But then, I glimpsed a tad of God's design.  My overactive brain started generating reasons why the military life worked for me – lessons I can already see myself (slowly) learning.  Growth that might not happen, if I didn't live this life.

1.) I get to travel – perpetually.  But, like my Baseball-wife friend noted wisely, on her blog, my inherent wanderlust is satisfied.  God knew that about me, (He instilled it in me!) and knew the constant flow of new people and cultures would be exciting to me.  Even tho’ I’m slow to transition – I do love new places.  And people!

2.) I can’t hoard.  My proclivity for buying two of every item “just in case” simply can’t be sustained.  We’re too nomadic.  And even in our spacious current home, my pantry space is limited.  My closet space is limited.  Moreover, we’re constantly forced to empty our entire refrigerator/freezer/pantry, thanks to our unpredictable travel.  Do you know how agonizing it is, for a frugalista like me to trash a Ketchup container that’s still half full?!  Yeah.  So, I’m learning not to hoard.

Sidenote:  I recently realized that my hoarding is typically a sophisticated rationalization for “trying to ensure my own provision” rather than letting God kindly provide for us, one day at a time.  I never thought of it that way before… but it was convicting.

3.) It evokes gratitude, for all that I do have.  I love having a blender.  I love having a little, tiny, itsy-bitsy pad of grass to mow and weed.  I love having carpet to vacuum.  I love having anything oven-baked.  I love having mail to check.  I love the stability of chores, the rhythm of routine…

I love when my husband IS home (I know he often won't be) and I love the (fleeting) moments when I truly trust God with this unpredictable life of ours, because He withholds NOTHING good from me, and I know He will continue to be faithful.  He always has been.  And I never was in control, even when I was a civilian.  But, He must have known I needed this military lifestyle, to shatter my delusions of control, and to keep the fact of His goodness and provision continually in front of me. 

He knew all that.... I'm just beginning to realize it.

* * *

Praise to the Lord, who o'er all things so wondrously reigneth,
Shelters thee under His wings, yea so gently sustaineth;

Hast thou not seen
How thy desires e'er have been
Granted in what He ordaineth?

- "Praise to the Lord, The Almighty"/Joachim Neander

Monday, January 17, 2011

Name them, one by one

Today, I'm thankful for:

-          All the holidays/meals/nights/weekends my husband and I CAN be together
-          Bacon-wrapped asparagus
-          Spin bikes/Swimming pools
-          Mellow, rainy days
-          Naps
-          My beloved, warm, down vest
-          Coupons!
-          Our printer, which miraculously just-keeps-working (printing more coupons)
-          Christian radio
-          The dollar store
-          Spontaneous trips to Boise
-          Eddie Bauer
-          The internet/My favorite blogs
-          Having a budget
-          Our piano, and hymnal
-          Unexpected invitations, and compliments
-          A pantry/refrigerator/freezer filled with more than enough food

Thursday, January 13, 2011

Super-Food Stir-Fry!

We discovered the incredible virtues of stir-fry last year, while living perpetually in hotel rooms, equipped with only an electric skillet, a knife, and soy sauce packets (lifted from the friendly sushi stand, in the commissary.)  Finally, in the 23rd state, we created the following, uber-cheap, low-fat, high-protein, delicious combination of flavors.  =)

Necessities:  (With uber-informative links from my favorite website!)
-          Soy Sauce (I use low-sodium Kikkoman’s)  <-- Flavor  =)
-          Coconut Oil  <-- GOOD fat!  Eliminates BAD fat!
-          2 Green Peppers (Diced or sliced) <-- Vitamins/minerals
-          1 Can Garbanzo Beans  <-- Protein and more vitamins
-          1 Onion (Diced or sliced) <-- Vitamins/enzymes/immune support
-          4 Garlic cloves, minced/crushed <-- Immune system booster/enzymes
-          Brown Rice, cooked (1-2 cups) <-- Rice + bean = Complete protein

Optional:
-          Carrots (About 1 cup?  Diced, sliced, grated, whatever) <-- Vitamins galore
-          Mushrooms (8 oz, sliced)  <-- Great source of copper
-          Water Chestnuts (1 small can) <-- They add nice texture, haha
-          Celery (2 stalks, sliced/diced) <-- Great source of GOOD sodium/crunch

This time, I used the following combination of foods
First, dice the onions and carrots (if using carrots) and saute them in coconut oil...

Then, when they are partly cooked, add the garlic and green peppers...

Here, I add the mushrooms (I don't like mushy veggies, so I cook them only a bit) and the soy sauce, and put the lid on so it can all steam a bit, on medium-low...

Then I add the garbanzo beans (they're already cooked - they just need to warm up)

And the water-chestnuts (or celery, if you're using that - it adds a great "crunch")...

Fill the bowls with some rice... maybe 1/3 full?

And ta-da!  Delicious, nutritious, adaptable, and WAY affordable.  =)  Makes about 4-5 servings.


(Snowmen salt-and-pepper shakers are optional)

Tuesday, January 11, 2011

So, I'm new here

And after a few months, I’ve come to several conclusions about this base…
* * *

If you’re a scrounger, the Base Thrift Store is your utopia.  Last week, I bought a skirt, a workout DVD, and a humidifier (all in great condition) for a grand total of $2.75.  Need I say more?!  Totally worth the hassle to arrive within the paltry, 4-hour window of opportunity (count yourself lucky if yours is open more than ours), each Thursday.

* * *

                At this commissary, avocados cost somewhere between $0.89 and $4.12.  After investigating, I’ve decided that the price (on any given day) is determined by a complex equasion (which is re-calculated daily) involving the current phase of the moon, the mood of the manager’s dog, and how (over/under – but never perfectly) ripe the remaining (few) avocados are.

* * *

                It’s cold here!  Today, at 10:20 a.m., Weather.com told me that it “felt like -2” out there.   No snow - just bone-chilling wind.  Now, we PCSed from Arizona/Alabama, and we think that below-zero wind chills are horrific degrees of frigid.  But, evidently, everyone else on base PCSed from even colder places;  I realized this, when I kept glimpsing t-shirts and shorts (!) as I lingered in our SUV, hovering over the heat vents, before I could psych myself across the glacial BX parking lot!  How do you people do it?

* * *

                Everyone loves a volunteer.  BUT, if you don’t volunteer around here… you’re often volun-shouldered.  You know, that silent thing women often do, where they all casually sip their coffee, with expectant, raised eyebrows, waiting tacitly and endlessly for you to volunteer yourself?  Because after all, they KNOW you’re a freelance writer; so why can’t you manage their group newsletter again?  Of course you can...

                (Oh, you worked as a Starbucks barista, too?  Wonderful!  You can also be the Hospitality Coordinator!)

* * *

                If/when you (finally cave and thus) do volunteer, you will be given a TITLE.  (It will often be shortened into an acronym.  Naturally.)  And once you have a TITLE, you must attend MEETINGs.   And when you (warily) attend the first MEETING, you'll realize that you know everyone else at the MEETING – in fact, almost the entire group is at the MEETING!  Because apparently, they all got volunteered for TITLES, too. 

My current, rough estimate is that 79% of each group on base also sits on the committee/board/leadership for that group.  It’s like a way to make us feel included.

‘Cept, I worked in corporate America for a long time, and I’m not terribly infatuated with meetings anymore… soooo, can I just write the newsletter from home?  Maybe you could just email me the Minutes, along with the group’s favorite coffee flavor?

Awesome, thanks.  You guys are the best.  ;-)

* * *

Monday, January 10, 2011

Skies of blue/Clouds of white

This week, I'm thankful for...

-          Organic-Salsa-Chicken Leftovers (with corn chips… mmm!)
-          A car that (eventually) heats up nicely, even in the uber-cold
-          Herbal tea for $2/box ( = $0.02/cup, if you use one bag per pot!)
-          Almond milk
-          Encouraging comments and conversations
-          The freedom to pray and worship as we choose
-          A New Workout DVD (so I needn’t brave the artic cold, going to the gym)
-          A monthly meal plan (FINALLY), complete with grocery lists!
-          Computers
-          Hot water bottles
-          Thrift Stores
-          Humidifiers
-          A partially-full calendar
-          Wise, older couples
-          That super-nice man, who let me go ahead of him in line
-          Candles
-          Being healthy

Friday, January 7, 2011

Calling A Spade...

Laziness is easy.

It’s essentially a guarantee;  as soon as I vow to write the monthly newsletter, I suddenly find myself playing tetris.  What?  How?  When did I--?  Oh nevermind.  So, I open a Word document, and begin typing my paltry thoughts...

Uninspired, I head to the internet and am captivated by that headline article about a teen who collects (er, rescues?) penguins, like a real-live Mr. Popper.  How did that even make it to the front page?  I wonder, now clicking through slideshows of the Happy Days cast reunion…

Rationalization is natural.

Upon realizing that I’m frittering away my time, I often feel instant guilt - which I quickly rebuff with thoughts like, “Well, I’ve worked hard for years – it’s ok for me to loaf a little now…” and “It takes time to write!”  However, those are just excuses.  I’ve never worked as efficiently as when I couldn’t afford to be inefficient (read: when I had a healthy amount of responsibility/deadlines), and yes, writing does take time – but honestly, reading about Ron Howard’s current project isn’t part of the process.

Discontentment is instinctive.

When I had a chaotic world full of demands, I wished for an emptier schedule.  Now, I have an emptier schedule, and find myself often wishing for fuller days.  When a doctor tells me I can’t drink water after midnight, I find myself bizarrely thirsty at 2 a.m.  When it’s time to go to bed, I abruptly feel inspired to do laundry.  When I’m listening to a mandatory presentation, I sulk at not “getting my work done” – but when I get back to my desk, that desire to get my work done is considerably weaker.

Work is hard.

I tend to rationalize, because I don’t particularly want to feel the guilt for my laziness.  Yet, to be perfectly honest, I still don’t want to work.

But, perhaps, we will rarely ever want to work when we should?  Maybe it’s simply a (difficult) choice, like so many other moments of choosing to prioritize the greater “right thing” above our current desires…?

 * * *

I have recently come to the conclusion that a besetting sin of mine,
all my life, has been one which I never expected – laziness – and that a good deal of
the high-sounding doctrine of leisure is only a defense of that. 
– C.S. Lewis

Wednesday, January 5, 2011

PWOC Couscous Recipe

This post is for the ladies of PWOC who, despite my insecurity over bringing “healthy” food to a kickoff event, kindly bestowed many affirmations upon me and even *gasp* asked for the recipe!  (Maybe they were just humoring me, and won't ever see this post, but it helps my ego to think they might, hehe.)

So, in honor of my fellow military wives, who shop at the same commisary as I, here is what you ate earlier:

-          2 boxes of “Near East” couscous (found near the rice) – I used one box of “Garlic/Olive Oil” flavor, and one box of “Toasted Pine Nut” flavor
-          2.5 Cups of Water w/ a TBSP of chicken “Better than Bouillon” (or bouillon cube)
-          1 package of pine nuts (if you want – they’re in the normal “nut” section)
-          1 Green Pepper, diced
-          Parmesan (grated, to taste)- we buy the actual cheese and grate it, to save money, but any kind would work, I think
-          Mrs. Dash (original flavor, to taste)
-          Lawrys Seasoned Salt (to taste)
-          Coconut or olive oil (2-3 TBSP - don't worry, it's a "good" fat)

Ok, so bring the water/bouillon to a boil,along with 2 TBSP oil, then remove from heat and add the couscous (just like the side of the box instructs).  Toast the pine nuts (if desired) in a frying pan with coconut/olive oil, or on a cookie sheet (lower fat option) – but beware; they burn.  Fast. 

Fluff the couscous with a fork, after ten minutes or so of “setting” and then add the pine nuts, the green pepper, the parmesan, salt, and Mrs. Dash.  (I probably used about ¼ cup of grated parmesan, two shakes of the Mrs. Dash, and one shake of the salt.)

Of course, you can change the ingredients – I often do.  Add minced onions, mushrooms, grated carrots, chopped celery, peas, corn, roma tomatoes, garlic, ginger, pretty much ANY vegetable or spice.  Whatever sounds good!

For example, tonight I had a tad of leftover couscous salad.  Not enough for dinner, but too much to toss out...

SO, I added a can of (drained) pinto beans, and the “tops” of three peppers (chopped, for a little extra substance  =)), then stuffed the peppers full, and topped with cheese...


I put them, uncovered, in a dish in the oven (with a smidge of water in the bottom) and baked for 30 minutes on 350 degrees.
 ... YUM!

Monday, January 3, 2011

Welcome, 2011!

Today, I am super grateful to have:

  • Vitamin C
  • Snuggly blankets
  • Hot showers
  • Hot tea (… yes, I’m now sick…)
  • Movies
  • Current unemployment (… cuz I would totally be burning sick days right now…)
  • A warm home, where the rent includes utilities
  • Awesome snow tires
  • The Burger King dollar menu
  • And UBER-happy memories of our New Years’ Day ski/snowboard trip!

With these uber-awesome people....



In these uber-beautiful mountains...



Complete with creme-brulee almonds, and accidental detours to the wrong side of the mountain, and frozen toes, and dramamine comas, and radio dialogue loopy enough to make a Stoic laugh...


Whatever we lacked in sanity, we compensated for in memories.  Happy New Year!!!