Per Michelle's request, (and because of the massive commissary sale) here are my instructions to make bacon-wrapped asparagus. These provide amazing hors d'oeuvres for those last-minute barbecues and potlucks - people LOVE them!
Aside: If you are on a diet, and prefer a low-fat option, I normally lightly steam our asparagus, then toss with coconut oil and seasalt/pepper. Much healthier than bacon...
Nonethless, we're infatuated with this delectable (non-low-fat) alternative. =)
You'll need:
- One bundle of (thin) asparagus stalks
- Bacon (one package)
- Cookie sheet
Simply take each piece of bacon, and wrap it around 3-4 stalks of asparagus.
Helpful Tip: Before beginning wrapping, divide up your asparagus into the same number of "bundles" as the number of "bacon strips." If possible. :-) Sometimes, it's impossible... but I like to avoid stray bits.
Trim the thick ends of the asparagus 1/2-1" - just far enough up to eliminate toughness.
Put the bacon-wrapped stalks on a (non-perforated) cookie sheet or in a baking dish.
Cook them in the oven at 400 degrees, for about 15 minutes. They will simmer in their own tasty oil, and you can pull them out whenever they look sufficiently "done" to your preferred "crispiness." Mmm....!
Another tip; If you want them to be MORE crispy, switch to "broil" for the last five minutes or so, but watch closely - they get crisp quite fast! =)
Transfer them to paper towels, to drain/minimize grease, before serving.
Alternative: If you'd prefer using your grill (instead of your oven), you can use smaller bits of asparagus/bacon, and create mouth-watering kabobs like this...
But, it's only fair to warn you - your entire neighborhood might soon be hovering nearby, hoping for a sample. =)
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