I have been a little obsessed with cookies since getting home. Particularly Nutella cookies. I've baked two different varieties in 24 hours, and am about to test a third recipe.
In between, we're making zucchini muffins. Lots of zucchini muffins. Because we have, like, 20 lbs of zucchini. At least. Each week. Someone remind me next year not to be such a coward, and to properly thin my zucchini plants, please?
... Loving having my own kitchen back.
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