Showing posts with label Rice and Beans. Show all posts
Showing posts with label Rice and Beans. Show all posts

Wednesday, February 9, 2011

3 Cheap Meals

These are for the times when money (savings) outranks nutrition (within reason - we still don't advocate ramen-level-departures from health...)  I hereby acknowledge that these (at least, #1 and #2) aren't diet foods.  However, they make great family meals.

1)  Fried potatoes with ham and onions. 

This one is easy (and one of husband's favorite).  Saute one chopped onion in (minimal) olive/coconut oil, then set them aside.  Chunk red potatoes (6 or so) and fry them on medium-high (in the pan with the previously-used onion oil) until crispy, then add the onions and one package of diced ham ($1 at the commissary).  Salt and pepper to taste (and ketchup, if you like) make this a comfort-food winner.

Total Cost for 2-3 People:  WAY Under $3.

2)  Fried Rice. 

You can do this the junky way - with a cheap, instant, boxed mix (complete with three days' worth of sodium) - or you can do it the old fashioned way and spend roughly the same amount and have a much healthier meal.  Just scramble 2 eggs (approximately $0.50, even if you buy the organic kind, like we do), cook brown rice, then remove the eggs from the pan, add a tad of oil, and combine the rice, frozen mixed veggies (any kind!), and scrambled eggs.  Add a smidge of soy sauce, if feeling indulgent.  ;-)  (Ditto to making your own chow mein - just saute sliced cabbage and soy sauce and noodles.)
Total Cost for 2-3 People:  WAY Under $2.

3)  Rice and Beans. 

At $2.00 per 2 lb. bag, one serving (1/4 cup uncooked rice) is exactly $0.10.  Not joking.  Beans are similar, if you're willing to buy the dry kind, then soak and gently simmer/cook them yourself.  Which isn't hard.  =)  Then, add whatever you like/can afford! Avoid/minimize using cheese, sour cream, avocados, and pre-made salsas, as they cost more per ounce.  But, pork is an inexpensive meat to include, (especially from Paul's) as is chicken (sometimes).  Also try diced celery, raisins, corn, (think: Chipotle) tomatoes, onions, cilantro, a splash of lime, and sea salt... mmm!
And guess what?  You're still WAY under $1, per serving.  WAY under $2, for 3 portions.

... and now, don't you feel inspired?!  In spite of today's undulating economy, rising gas prices, and exorbitant food costs, we can manageJust watch us, world.

Thursday, January 27, 2011

Rice. Beans. Peppers. Tomato. Avocado.

This is another staple meal in our home - we consume this at least once a week, sometimes twice or three times.  You can tweak the ingredients, or serve it with chips, or inside a warm tortilla.  *cravings begin here*  These amounts serve four-ish adults.

You'll need:

- 2 Cups cooked brown rice 
- 2 cans of beans, drained (any non-white kind -- kidney, navy, black, salad/mixed...) 
- 1 yellow pepper, diced (or red, or green, if you prefer)
- 2 avocados, diced (Costco always has amazing ones, if the commissary has none)
- 3 Roma tomatoes, diced
- Salt, pepper, Mrs. Dash, lime/lemon juice, cheese, whatever  =)

Ok, combine it all.

. . . .

Yup.  That's it!  No joke.

It'll look like this, at first...
And like this, after you stir it up...
And it is truly amazing.  We crave it.  I'm craving it right now.  Soooooooo tasty. 

Of course, you can add spices (minced garlic is great), and other veggies (corn is a favorite) and cheese (any variety), if you want...

But, the above, simple, affordable, 5-ingredient, nutritionally-complete option is stand-alone delicious.

Thursday, January 13, 2011

Super-Food Stir-Fry!

We discovered the incredible virtues of stir-fry last year, while living perpetually in hotel rooms, equipped with only an electric skillet, a knife, and soy sauce packets (lifted from the friendly sushi stand, in the commissary.)  Finally, in the 23rd state, we created the following, uber-cheap, low-fat, high-protein, delicious combination of flavors.  =)

Necessities:  (With uber-informative links from my favorite website!)
-          Soy Sauce (I use low-sodium Kikkoman’s)  <-- Flavor  =)
-          Coconut Oil  <-- GOOD fat!  Eliminates BAD fat!
-          2 Green Peppers (Diced or sliced) <-- Vitamins/minerals
-          1 Can Garbanzo Beans  <-- Protein and more vitamins
-          1 Onion (Diced or sliced) <-- Vitamins/enzymes/immune support
-          4 Garlic cloves, minced/crushed <-- Immune system booster/enzymes
-          Brown Rice, cooked (1-2 cups) <-- Rice + bean = Complete protein

Optional:
-          Carrots (About 1 cup?  Diced, sliced, grated, whatever) <-- Vitamins galore
-          Mushrooms (8 oz, sliced)  <-- Great source of copper
-          Water Chestnuts (1 small can) <-- They add nice texture, haha
-          Celery (2 stalks, sliced/diced) <-- Great source of GOOD sodium/crunch

This time, I used the following combination of foods
First, dice the onions and carrots (if using carrots) and saute them in coconut oil...

Then, when they are partly cooked, add the garlic and green peppers...

Here, I add the mushrooms (I don't like mushy veggies, so I cook them only a bit) and the soy sauce, and put the lid on so it can all steam a bit, on medium-low...

Then I add the garbanzo beans (they're already cooked - they just need to warm up)

And the water-chestnuts (or celery, if you're using that - it adds a great "crunch")...

Fill the bowls with some rice... maybe 1/3 full?

And ta-da!  Delicious, nutritious, adaptable, and WAY affordable.  =)  Makes about 4-5 servings.


(Snowmen salt-and-pepper shakers are optional)

Thursday, December 16, 2010

Salsa Chicken Bean Dip

This recipe was born during the early months of our marriage, thanks to my co-worker's suggestion to slow-cook chicken in salsa, and my own rabid insistence that our meals stretch across multiple days.  The first time I tried this idea, Husband was ecstatic.  He loved it.  Wanted to have it every day.  Which was convenient, since we had about two gallons of leftovers.  (It took time to perfect the quantites.)  Fortunately, it freezes beautifully.  (Hint: Use gallon-sized ziplocks.)

What you'll need:

- A Crockpot
- Various basic kitchen luxuries - spatula, colander, etc.
- Chicken (1-2 lbs, or more if you like), either dark or white
- Salsa (a large tub - we get ours from Costco - or a couple of jars), mild or medium
- 1 bag of frozen corn (or canned, or fresh - your choice)
- 2 cans of beans (use different types - kidney, navy, black, pinto.  Combining two or more different beans = 1 complete protein)
- 1-2 cups of pre-cooked rice (we use organic brown/basmati rice)

Optional:
- Sour Cream
- Grated Cheese

First, just lay the chicken in the bottom of the crockpot, and drown it in salsa....


Then you put the lid on, and cook on Low for about 6-8 hours.


Add the rice, and heat a little longer... 


An hour or two before dinner, open it and stir it with a spatula… the chicken should shred naturally. 


Add the beans…


I usually rinse the corn, to “thaw” it, then add it and re-stir…


Warm for a few minutes, then enjoy!  P.S.  'Tis AMAZING with corn chips.